If Singapore’s architecture is its skeleton, its food is undoubtedly its soul. From eight years of calling the 'Little Red Dot' home, we’ve gathered a lifetime of culinary rituals—from $5 peppery Bak Kut Teh to decadent four-hour champagne marathons on the 57th floor. This is our 'Expat’s Plate': a deep dive into the hawker centers, wet markets, and Michelin gems that define the heartbeat of Singapore.

After living in Singapore as expats from 2008 to 2016, we continue to return to the Lion City. This is our insider’s guide to the neighborhoods, places to visit, and evolution of a city that remains our favorite starting point for Southeast Asia.

Planning a trip to Japan? This beginner-friendly 10-day Tokyo, Osaka, Kyoto itinerary is the perfect start! We detail the must-see temples and the best food (from sushi to kaiseki).

This Bali travel guide explores the Unique Island of Sunsets and Temples! Learn where to find the best accommodations that fit your travel style, and what to see and eat.

Choosing a dive trip to the Maldives? We settle the debate: Maldives Liveaboard vs. Resort Diving. Plus, get essential advice on handling strong Maldives current diving, and discover the absolute best night dives on the planet at sites like Maaya Thila and Alimathaa.